Executive Chef (Cotino-)
Company: Disney Experiences
Location: Anaheim
Posted on: October 11, 2024
Job Description:
Serve as the head Chef for the Artisan Club while creating and
inspiring the culinary vision and strategic direction for all front
of house and heart of house/culinary teams for multiple Storyliving
by Disney--- communities to deliver exceptional "World-Class"
dining experiences within a private club environment. -Work closely
with internal and external partners to develop, implement and
maintain initiatives across the Storyliving by Disney--- brand such
as sustainability work, cost of sales, health & wellness, and
reducing kitchen waste. Help develop unique food offerings,
innovative culinary experiences, set trends and outstanding
culinary experiences for Club Members within various styles of
service including table service and events. Responsible for menu
concepts, design and productivity and cost pressures with the
market variation. Ability to interpret industry trends while
inspiring and influencing key partners. Provide coaching and
mentorship to all levels of the HOH team under your day-to-day
direction. Serve as the steward and gatekeeper to maintain the
integrity of the storyline and role in the show for all dining
locations. This role may require occasional travel.This role will
be onsite at Cotino---, A Storyliving by Disney--- community in
Rancho Mirage, California and will report to the Vice
President/General Manager, Cotino--- and Artisan Clubhouse
Manager.Responsibilities:
- Responsible for facility development oversight for new sites
including developing overall strategy for culinary programming,
included but not limited to, food and beverage equipment selection
and procurement, process improvements, menu development. Work with
business teams to operationalize new concepts.
- Responsible for all day-to-day culinary operations to ensure
culinary excellence in preparation and presentation and quality of
food products at the Artisan Club.
- Develop Food & Beverage vision and strategic direction in
alignment with our business executives' vision for new Clubs within
Storyliving by Disney--- communities.
- Develop various menus that are regionally relevant, innovative,
seasonally correct and ensures adherence to the role in the show
cuisine concept while striving to exceed member's diverse culinary
expectations and needs.
- Collaborate with various internal and external partners to
develop high-quality service and product standards with the
understanding of the location's pro forma.
- Drive the results of, and report out on financials, cost of
sales, Operating Expenses, Labor; hold Direct Reports accountable
for daily operations and business results.
- Control of all variable line items relating to food production
budget.
- Provide leadership, coaching, guidance, development, support
and motivation to all levels of HOH while creating a positive
environment that encourages ownership and accountability.
- Inspire/Educate Cast Members and Members on trends, lifestyles
and special dietary needs with consideration of product, equipment
and cost.
- Ensure all policies and procedures are followed accurately to
create a safe food preparation and dining experience at all
locations.
- Champion product and equipment sourcing by partnering with
Sourcing and Procurement.
- Develop successful culinary teams and provide the tools to
deliver exceptional food experiences.
- Attract and retain a diverse talent and lead all aspects of
talent planning functions.
- Champion compliance of Global Food & Beverage and Loss
Prevention Standards, adherence to State and The Walt Disney
Company Food Safety & Cast/Guest Safety Standards.Basic
Qualifications:
- Minimum of ten years of culinary management experience leading
a culinary management team.
- Ability to educate and demonstrate fundamental and advanced
cooking skills.
- Proven knowledge of private club and events industry
trends.
- Extensive knowledge in local, regional, and worldly cuisines;
exceptional guest relations skills; exceptional employee relations
skills; strong organizational skills; computer skills
proficiency.
- Proven experience in developing annual operating plans.
- Demonstrated effective management of labor costs in relation to
business needs and trends.
- Thorough understanding of financial reports including labor;
ability to effectively direct and manage all facets of the
kitchen.
- Demonstrated project management experience in organizing,
planning and driving large-scale projects from conception through
implementation.
- Demonstrated experience in leading and developing people and
the ability to establish rapport and/or influence and gain
understanding of others.
- Strong written and verbal communication skills.
- Food Safety Certification.Preferred Qualifications:
- Previous experience in private/social clubs and/or fine dining
restaurants.
- Previous experience in intimate and large-scale
catering/banquet and events.
- Ability to speak and present to large groups of people,
including but not limited to Guests and company executives.
- Organizational and time management skills.
- Inspire creativity and innovation.
- Previous experience in table service and quick service
restaurants.
- Multi-lingual.Preferred Education:
- Associate in Culinary Arts or formal apprenticeship program
(Degree in culinary arts and/or other hospitality management
focus)
- Advance Culinary Degree (Bachelor's or Master's Degree)
- Bachelor or Master of Business Administration
- Required Education: High School degree or equivalent.Our
Benefits: Disney offers a rewards package to help you live your
best life. This includes health and savings benefits, educational
opportunities and special extras that only Disney can provide.
Learn more about our benefits and perks at #DXMedia#LI-AH3
The hiring range for this position in Anaheim is $135,000 to
$181,000 per year. The base pay actually offered will take into
account internal equity and also may vary depending on the
candidate's geographic region, job-related knowledge, skills, and
experience among other factors. A bonus and/or long-term incentive
units may be provided as part of the compensation package, in
addition to the full range of medical, financial, and/or other
benefits, dependent on the level and position offered
Keywords: Disney Experiences, South Whittier , Executive Chef (Cotino-), Hospitality & Tourism , Anaheim, California
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